• 1 deep dish pie shell, baked
• 3 c. Vidalia onions, thinly sliced
• 3 tbsp. butter
• 1 1/2 c. sour cream
• 1/2 c. milk
• 1 tsp. salt
• 3 tbsp. flour
• 2 eggs, beaten
• 4 bacon strips, fried crisp & crumbled

Cook onions in butter until lightly browned. Spoon into baked pie shell. Combine milk, sour cream, salt, eggs and flour. Mix well and pour over onion mixture. Garnish with bacon. Bake for 30 minutes at 325 degrees (or until firm in center).

Serves 6 to 8.