• 3 large Vidalia onions, coarsely chopped
• 2 tablespoons unsalted butter
• 2 cups shredded Cheddar cheese
• ½ cup mayonnaise
• 1 clove garlic, minced
• ½ teaspoon hot sauce
• ¼ teaspoon cayenne pepper
• ½ teaspoon freshly ground pepper

Melt butter in medium saucepan. Add onions and cook over medium-high heat, stirring constantly, until tender. In a medium bowl, combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well. Pour into a small sized lightly buttered casserole dish. Bake, uncovered at 375 degrees for 20-25 minutes or until bubbly and golden.

Serve dip with tortilla chips or assorted crackers.