Portage Lions Club
Open menu
  • Home
  • Our Club
    • Club Officers
    • Club Members
    • Charter Members
    • Club Officers - Archive
  • Services
  • Events
  • Fundraisers
  1. You are here:  
  2. Home
  3. Cheese Recipes

Pepper Jack Stuffed Chicken

2 ounces pepper jack cheese
2 boneless skinless chicken breast halves
1 teaspoon taco seasoning
1 tablespoon vegetable oil

 

Cut cheese into 2 1/4 inch by 1 inch by 3/4 inch strips. Flatten chicken to 1/4 inch thickness. Place strip of cheese down the center of each chicken breast fold/roll chicken over cheese and secure with toothpicks. Rub taco seasoning over chicken.

In a large skillet, brown chicken on all sides in oil. Transfer to a greased 8 inch square baking dish. Bake uncovered at 350 degrees for 25-30 minutes or until chicken juices run clear. Remove toothpicks and serve.

Yields 2 servings.

 

Page 9 of 11

  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11

Related Items

  • Burrito Pie
  • Cheddar Baked Chicken
  • Cheese Ball Bites
  • Cheese Fondue
  • Colby-Swiss Cheese Soup with Broccoli
  • Creamy Swiss Spinach Dip
  • Crock Pot Pepper Jack Chicken
  • Five-Cheese Macaroni
  • Pepper Jack Stuffed Chicken
  • Smoked Cheddar Stuffed Mushrooms
  • Swiss Portabella Burgers

Recipes

  • Cheese Recipes
  • Onion Recipes
Copyright © 2025 Portage Lions Club. All Rights Reserved.
Hosted by DACOR Internet Services

Site Map