2 ounces pepper jack cheese
2 boneless skinless chicken breast halves
1 teaspoon taco seasoning
1 tablespoon vegetable oil


Cut cheese into 2 1/4 inch by 1 inch by 3/4 inch strips. Flatten chicken to 1/4 inch thickness. Place strip of cheese down the center of each chicken breast fold/roll chicken over cheese and secure with toothpicks. Rub taco seasoning over chicken.

In a large skillet, brown chicken on all sides in oil. Transfer to a greased 8 inch square baking dish. Bake uncovered at 350 degrees for 25-30 minutes or until chicken juices run clear. Remove toothpicks and serve.

Yields 2 servings.