- 1 packager (8 ounces) cream cheese, softened
- 1 teaspoon garlic powder
- 1 package (9 ounces) frozen creamed spinach, thawed
- 2 cups diced Swiss cheese
- 1 one pound Italian or French bread
In a small microwave-safe mixing bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 5-8 minutes or until cheese in melted, stirring occasionally.
Serve hot dip with bread sliced or cubed, or with crackers.
Yields 3 1/2 cups.