2 ounces pepper jack cheese
Cut cheese into 2 1/4 inch by 1 inch by 3/4 inch strips. Flatten chicken to 1/4 inch thickness. Place strip of cheese down the center of each chicken breast fold/roll chicken over cheese and secure with toothpicks. Rub taco seasoning over chicken.
In a large skillet, brown chicken on all sides in oil. Transfer to a greased 8 inch square baking dish. Bake uncovered at 350 degrees for 25-30 minutes or until chicken juices run clear. Remove toothpicks and serve.
Yields 2 servings.
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